Banana Cheesecake 🍌🍰

What You’ll Need…

✔ 2 Apple & Cinnamon Biscuits
✔ 1 pack Banana Shake
✔ 1 teaspoon Red Berry Water Flavouring
✔ 1 sachet Dr Oetker Gelatine
✔ A mould (flower-shaped or any preferred shape)

Method:

1️⃣ Prepare the Gelatine Mixture

• Mix 10ml of boiling water with half a sachet of gelatine until fully dissolved.

2️⃣ Make the Banana Mousse

• Add 65ml of cold water to the Banana Shake.
• Combine the shake and gelatine mixture, stirring well.
• Pour the mixture into a flower-shaped mould and place in the fridge to set.

3️⃣ Prepare the Biscuit Base

• Crush 2 Apple & Cinnamon Biscuits and mix with a small amount of shake mixture to form a crumbly base.

4️⃣ Assemble the Cheesecake

• Once the banana mousse is set, remove from the fridge and add the biscuit crumb layer on top.
• Return to the fridge for 1 more minute to firm up.

5️⃣ Unmould & Add Topping

• Carefully remove the cheesecake from the mould and place it onto a plate.
• Mix 5ml of water with 1 teaspoon of Red Berry Water Flavouring to create a berry sauce.
• Drizzle the berry sauce over the top of the cheesecake.

Enjoy your light, fruity, and creamy Banana Cheesecake! 🍌🍰✨