Banana Scones 🍌🍦

What You’ll Need…

✔ 1 pack Banoffee Porridge
✔ 1 pack Vanilla Ice-Cream Shake
✔ 2 heaped teaspoons Red Berry Water Flavouring

Method:

1️⃣ Prepare the Scone Base

• Mix the Banoffee Porridge with 50ml of warm water to create a thick consistency.
• Spoon the mixture into silicone square moulds.
• Place in an air fryer at 80°C for 10-13 minutes.

2️⃣ Cool the Scones

• Let them cool in the fridge for 4 minutes.

3️⃣ Prepare the Ice Cream

• Mix the Vanilla Ice-Cream Shake with 70ml of cold water.
• Pour onto an ice-cream plate or place in the freezer until thickened.

4️⃣ Assemble the Scones

• Once the scones are cooled, spoon the thickened ice cream onto one scone.
• Mix 2 heaped teaspoons of Red Berry Water Flavouring with a little water until it forms a thick syrup.
• Spoon this on top of the ice cream, then place the other scone piece on top.

5️⃣ Finish & Serve

• Sprinkle with a little shake mix for extra flavour.

Enjoy your delicious, fruity, and creamy banana scones! 🍌🍦✨