Berry Ripple Mousse Sundae 🍓🍦

What You’ll Need…

✔ 1 pack Vanilla Ice-Cream Shake
✔ 1 teaspoon Red Berry Water Flavouring
✔ 1 Vanilla Cream Wafer
✔ 1 sachet Dr Oetker Gelatine
✔ Ice-cream plate

Method:

1️⃣ Prepare the Jelly Base

• Mix 60ml of boiling water with 1 teaspoon of Red Berry Water Flavouring.
• Add half a sachet of gelatine, stir well, and pour into a serving dish.
• Place in the fridge to set.

2️⃣ Prepare the Mousse

• Add a drop of boiling water to the remaining gelatine and mix in a drop of Red Berry Water Flavouring.
• Add half a sachet of Vanilla Ice-Cream Shake to the gelatine mixture.
• Top up with 60ml of cold water and mix to create a light mousse.
• Spoon the mousse over the set jelly and return to the fridge to set.

3️⃣ Make the Berry Ripple Ice Cream

• Mix 60ml of cold water with the remaining Vanilla Ice-Cream Shake powder.
• Pour onto the ice-cream plate and leave for 1 minute.
• Add a drop of Red Berry Water Flavouring and swirl to create a ripple effect.

4️⃣ Assemble & Serve

• Spoon the ice cream on top of the mousse layer.
• Cut the Vanilla Cream Wafer in half and place on top.

Enjoy your deliciously creamy and fruity sundae! 🍓🍦✨