Chocolate Caramel Éclair 🍫🍮

What You’ll Need…

✔ 1 pack Salted Caramel Cake Mix
✔ 1 pack Chocolate Caramel Shake
✔ Water (for thinning the cake mix)

Method:

1️⃣ Bake the Éclair Base

• Spoon the thick caramel cake mix into a mould.
• Bake in the oven for 10 minutes until firm.

2️⃣ Prepare the Creamy Filling

• Save a spoonful of the cake mix and add more water to create a runny, gooey cream texture.

3️⃣ Prepare the Chocolate Coating

• Mix the Chocolate Caramel Shake according to package instructions, saving a spoonful to use as a sauce.

4️⃣ Coat & Set

• Dip the baked cake into the shake mix and refrigerate for 2 minutes.
• Drizzle the watered-down cake mix over the top and let it set.

5️⃣ Fill the Éclair

• Create a hole in the end of the cake.
• Squirt the remaining shake sauce into the middle for a creamy filling.

Enjoy your decadent, protein-packed Chocolate Caramel Éclair! 🍫✨