Chocolate Hazelnut Brownie Cake Recipe 🍫🌰

What You’ll Need:

✔ 1 pack of Chocolate Brownie mix
✔ 1 pack of Hazelnut Shake
✔ 1 New You Shaker
✔ 100ml cold water
✔ 2 cake slice silicone moulds
✔ 1 bowl
✔ 1 plate

Method:

1️⃣ Prepare the Brownie Batter

• Add the Chocolate Brownie mix to a bowl with 50ml cold water.
• Stir well until you achieve a thick consistency.

2️⃣ Mold & Bake

• Spoon the mixture into 2 silicone slice moulds.
• Tap the mould gently to release air bubbles and evenly distribute the mix.
• Save some of the mixture for the final topping.
• Place the moulds into an air fryer or oven for about 10 minutes, until the top is crispy like cake.

3️⃣ Cool & Prepare the Cream

• Remove from the oven and let stand for 2 minutes.
• Pop the cake slices out onto a plate & allow them to cool completely.
• In a New You Shaker Bottle, add 50ml water and pour in the Chocolate Hazelnut Shake mix.
• Shake well for 20 seconds to create a thick hazelnut cream.

4️⃣ Assemble the Cake

• Spoon the hazelnut cream onto one slice of chocolate cake, then place the other cake slice on top.
• Pour the remaining Chocolate Brownie mix over the top for a decadent finish.
• Spoon the remaining hazelnut cream onto the plate next to the cake, garnish with fresh mint, and enjoy!

Enjoy your delicious protein-packed dessert! 🍫✨