Crunchy Caramel Chocolate Brownie Bite 🍫❤️

What You’ll Need…

✔ 1 pack Chocolate Caramel Muesli
✔ 1 pack Chocolate Brownie
✔ 1 teaspoon Red Berry Water Flavouring
✔ 1 sachet Dr Oetker Gelatine
✔ Silicone letter moulds

Method:

1️⃣ Prepare the Jelly Letters

• Add 60ml of boiling water to half a sachet of gelatine and 1 teaspoon of Red Berry Water Flavouring.
• Mix well and pour into silicone letter moulds.
• Place in the fridge to set.

2️⃣ Make the Muesli Brownie Base

• Mix the Chocolate Caramel Muesli and Chocolate Brownie with 150ml of cold water until well combined.

3️⃣ Cook the Brownie Base

• Spoon the Muesli Brownie Mix onto a crepe maker and spread it out evenly.
• Use a knife to cut it into a heart shape.
• After 2 minutes, flip it over.
• Once crispy, remove carefully and place on a plate.

4️⃣ Assemble & Serve

• Drizzle with a teaspoon of Brownie Mix.
• Arrange the jelly letters on top.

Enjoy your crunchy, chocolatey, caramel-infused brownie bite! 🍫❤️✨