Nostalgic Jelly & Ice Cream 🍍🍓🍦

What You’ll Need…

✔ 1 pack Pineapple Boost
✔ 1 teaspoon Red Berry Water Flavouring
✔ 1 pack White Chocolate & Raspberry Shake
✔ 1 sachet Dr Oetker Gelatine
✔ Ice-cream plate

Method:

1️⃣ Prepare the Jelly

• Add 250ml of boiling water to half a sachet of gelatine and stir until dissolved.
• Split the mixture into two jugs, with 125ml in each.

2️⃣ Flavour the Jelly

• Add 1 Pineapple Boost to one jug, mix well, and pour into a pot.
• Add 1 teaspoon Red Berry Water Flavouring to the other jug, mix well, and pour into another pot.
• Allow both to set in the fridge until firm.

3️⃣ Make the Ice Cream

• Mix the White Chocolate & Raspberry Shake with 150ml of cold water.
• Pour onto an ice-cream plate and leave to stand for 1 minute until it thickens to your desired texture.

4️⃣ Assemble & Serve

• Spoon the ice cream on top of the set jellies and serve immediately.

Enjoy your refreshing and nostalgic Jelly & Ice Cream treat! 🍍🍓🍦✨