Salted Caramel Crêpe 🥞🍯

What You’ll Need…

✔ 1 pack Salted Caramel Cake Mix
✔ Crepe maker or large frying pan
✔ Fry Light spray

Method:

1️⃣ Prepare the Batter

• Mix the Salted Caramel Cake Mix with 60ml of cold water until smooth.

2️⃣ Heat the Crepe Maker

• Turn on the crepe maker (or heat a large frying pan) and spray with Fry Light.

3️⃣ Cook the Crêpe

• Pour the cake mix onto the crepe maker, saving a spoonful for the caramel drizzle.
• Spread out the batter evenly and cook for 1 minute.
• Flip the crêpe and cook the other side until golden.

4️⃣ Fold & Drizzle

• Fold the crêpe and drizzle the reserved caramel sauce over the top.

Enjoy your sweet and indulgent Salted Caramel Crêpe! 🥞🍯✨