Sushi Dessert Rolls 🍫🍓🍙

What You’ll Need…

✔ 1 pack Rice Pudding
✔ 1 pack Maple Syrup Pancake Mix
✔ 1 pack Chocolate Brownie Mix
✔ Jelly Moulds
✔ Water Flavourings (your choice)
✔ 1 sachet Dr Oetker Gelatine

Method:

1️⃣ Prepare the Jelly Shapes

• Add 50ml of boiling water to your chosen Water Flavouring.
• Mix with half a sachet of gelatine and pour into jelly moulds.
• Place in the fridge to set.

2️⃣ Cook the Rice

• Sieve the rice from the Rice Pudding pack and boil it until fluffy.

3️⃣ Make the Chocolate Crepe

• Add 100ml of water to the Chocolate Brownie Mix and stir to create a thick batter.
• Pour the batter onto a crepe maker or frying pan to make a large crepe.
• Save 1 tablespoon of the mix to use at the end.

4️⃣ Assemble the Sushi Roll

• Once the crepe is ready, place it on a plate.
• Spoon the fluffy rice into the middle of the crepe.
• Add jelly shapes to add flavour and colour.
• Tightly roll the crepe, wrap it in cling film, and place in the fridge to cool.

5️⃣ Make the Pancake Hearts

• Mix the Pancake Mix with 50ml of cold water and leave to stand for 3 minutes.
• Cook on a crepe maker or frying pan.
• Cut the pancakes into heart shapes and place on a plate with the jelly shapes.

6️⃣ Slice & Serve

• Remove the chocolate roll from the fridge and slice into sushi-style pieces.
• Top with the remaining Brownie Mix for extra richness.
• Use the saved Brownie Mix as a dipping sauce.
• Mix some pudding with a drop of boiling water to make a creamy dip.
• Sprinkle with Berry Blast Water Flavouring for a fruity finish.

Enjoy your fun, creative, and delicious Sushi Dessert Rolls! 🍫🍓🍙✨